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(Otros) 5 benefecios (más) de la carne roja

(Another) 5 (more) benefits of red meat

mayo 20, 2021

Hello MeatLovers. We hope everything goes very well.

This blog post is a continuation of this one: 5 BENEFITS OF RED MEAT and we will write another one with more benefits, for sure. Red meat is the real superfood.
In the previous blog, we explained WHAT IS RED MEAT? and 5 BENEFITS, you have the link in the previous paragraph to take a look.

(Other) 5 (more) benefits of red meat:
1. Source of vitamin B12. Vitamin B12, like the other B vitamins, is important for protein metabolism. It helps the formation of red blood cells in the blood and the maintenance of the central nervous system.

2. Source of creatine. It helps to gain lean mass, increases the diameter of the muscle fiber and improves physical performance, as well as helps in the prevention of sports injuries.

3. Source of CLA (Conjugated Linoleic Acid). It is an omega 6 and among its many health benefits, its potential anti-cancer properties stand out. It is also one of the most studied substances for weight loss. Organic meat has 3 to 5 times more concentration than conventional meat.

4. Keeps blood sugar level stable. Controlling glucose levels, for both diabetic and non-diabetic people, provides benefits such as: having constant energy during the day, being awake and alert after eating, and preventing hunger attacks.

5. This benefit is totally subjective, but we think everyone here agrees. There is no tastier food to share around a table with your favorite people.

All the best, MeatLovers.


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