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ECO · plant based jerky · TERIYAKI

Unidades

Finally our organic jerky in a vegan plant based version. If you are looking for really interesting and nourishing options to increase your plant-based protein intake, we recommend you to continue reading.

Shiitake and soy tamari sauce, what could go wrong?

This snack combines the umami taste of these two ingredients with savory, sweet and a subtle spiciness from the pepper. Add tomato, spices and a good drizzle of extra virgin olive oil, and the recipe starts to get serious.

If that's not enough to convince you, wait until you try the incredibly meaty texture, it has nothing to do with regular dehydrated fruit or vegetables.

In addition to a great taste and texture, this snack is high in plant-based protein, high in fibre and very low in net carbohydrates.

This is a snack suitable for vegetarians, vegans, diabetics, low carbohydrate diets, sugar-free diets and protein diets.

FEATURES:

  • 16% vegetable protein
  • Low in net carbohydrates
  • High in prebiotic fibre
  • Zero Sugars
  • Made with EVOO
  • No seed oil
  • No preservatives or preservatives
  • Gluten free
  • Lactose free

INGREDIENTS:

Shiitake*, Portobello mushroom*, inulin (prebiotic fibre)*, extra virgin olive oil*, pea protein*, tomato paste*, tamari soy sauce* (soybeans*, water, sea salt, koji*), apple cider vinegar*, sweetener (erythritol*), onion powder*, sea salt, garlic powder*, white pepper*.

*Ingredients from organic farming.

Allergens in bold, may contain traces of celery, sesame, nuts and mustard.

NUTRITIONAL VALUES

NUTRITIONAL VALUE100g30g
ENERGY1313KJ/314Kcal393,9KJ/94,2Kcal
FATS11,8g3,54g
of which saturated2,15g0,65g
CARBOHYDRATES28,5g8,55g
of which sugars11,4g3,42g
of which polyols5,92g1,77g
DIEATARY FIBER14,5g4,35g
PROTEIN16,21g4,86g
SALT3,2g0,96g
NET CARBOHYDRATES8,1g2,43g

10% DESCUENTO

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